Mix in some feta and make patties, like these and set them on the grill, medium-low. You can probably make them in your oven, but I don't know about that. I'm a grilling gal when it comes to burgers of any kind.
You are supposed to use Ranch dressing from a bottle for this next part, but you know me better than that! Instead, I buy these packets of dressing mix because the others have MSG in them.
Mix it with some plain, thick, Greek yogurt and some cucumber. I use about half of packet of dressing mix and I usually use more than this 6 oz. container of yogurt, but it's all I had. Mix them together and let them sit while your burgers are cooking.
The pièce de résistance is these "miami" onion rolls. I don't know what you people in Miami do differently, but OMG these rolls are amazing. They really do justice to these burgers!
Split the rolls, put a burger on the roll and then slather on some of the yogurt dressing. It's yogurt, so slather away. Sometimes, turkey burgers can be a little dry, so this dressing takes care of that in an instant.
Nothing like "moming up" a burger with broccoli! I can't help it! I think you need a vegetable at every dinner. So I steamed some broccoli and squeezed some lemon juice on it. Yummmmmm.